NABOSO

60 % Muller-Thurgau, 40% Moravian Muscat

Opera is Naboso’s series of traditional-method sparkling wines. Opera I combines Moravian Muscat and Müller-Thurgau along with up to 25% reserve wine, giving the finished wine a softer, more settled profile.

The grapes are harvested by hand and direct-pressed before primary fermentation in stainless steel and complete malolactic fermentation. Traditional method, brut nature and zero dosage.

OPERA   /   12   /   +  /   $29.96

40 % Blaufrankisch, 30% Cabernet Sauvignon, 30% Rhine Riesling

Opera III is a traditional-method sparkling rosé made from Blaufränkisch, Cabernet Sauvignon and Rhine Riesling. Unlike Opera I, it is made without malolactic fermentation, retaining a firmer and more direct structure.

The grapes are harvested by hand and direct-pressed before primary fermentation in stainless steel. The blend includes 10% reserve wine. Traditional method, brut nature and zero dosage.

OPERA ROSE   /   12   /   +  /   $29.96

50% Welschriesling, 20% Red Traminer, 20% Riesling, 10% Red Sylvaner

Doma means “at home” in Slovak. he 2023 is a field blend of Welschriesling, Red Traminer, Rhine Riesling and Red Sylvaner, bringing several of the region’s traditional white varieties together in one skin-contact wine.. Sandy brown earth and decomposed granite sit over granite mother rock, giving the vineyards a clear geological identity across several traditional regional varieties.

The grapes are mostly destemmed and ferment spontaneously on skins for two weeks. After pressing, the wine ages for one year on lees in neutral acacia and oak barrels and completes malolactic fermentation.

DOMA    /   12   /   +  /   $34.46

50% Blaufrankisch, 30% Grüner Veltiner, 20% Riesling

Spolu means “together,” referring to the co-fermentation of red and white varieties. The 2022 combines Blaufränkisch, Grüner Veltliner and Riesling from organically farmed vineyards rooted in sandy brown earth and fractured granite. The vines range from approximately 33 to 46 years old.

Half of the Blaufränkisch undergoes semi-carbonic fermentation in direct-pressed Riesling juice alongside destemmed Grüner Veltliner and Blaufränkisch. After two weeks, the wine is pressed and aged on fine lees for 12 months in neutral oak. Bottled unfined and unfiltered, with sulphur as the only addition.

SPOLU   /   12   /   + /   $30.84

100% Blaufrankisch

Ritual is Naboso’s expression of Blaufränkisch, one of the principal red varieties of the Little Carpathians. The fruit comes from organically farmed vines between approximately 35 and 46 years old, planted in sandy brown earth over granite mother rock.

The grapes ferment spontaneously on skins for three weeks in open vats, with approximately 20% retained as whole clusters. After pressing, the wine ages for one year on lees in neutral oak and completes malolactic fermentation. Bottled unfined and unfiltered, with sulphur as the only addition.

RITUAL  /   12   /   +/   $39.27

100% Gruner Veltliner

Labyrint is a series of single-variety white wines made to show the influence of the Little Carpathians’ granite soils. Labyrint II is Grüner Veltliner from organically farmed vines planted in sandy brown earth, decomposed granite and fractured granite over solid mother rock.

Following an overnight maceration, the fruit is pressed and aged on fine lees for one year in neutral oak and acacia barrels ranging from 225 to 600 litres. Bottled unfined and unfiltered, with sulphur as the only addition.

LABYRINT 2   /   6   /   + /   $52.61